ROCKHILL CHEESE
HOW IT STARTED
Rockhill Cheese opened in 2005 on the historic James & Amy Burnham Farmstead in Richmond, Utah. They meticulously craft small batches of artesian cheeses from whole, raw milk. Each wheel is formed, brined, and aged for 60 days or more in their cave.
In 2022, Sawyer Hemsley and his team at Hemsley Ventures acquired the business and historic property, infusing new life into the artisan cheese-making space. Together we teamed up to create branding that encapsulated their handmade, farm-to-table, natural rind cheeses.
We opted for the Brandini scope of work but quickly added on Social Media Management and Print Design.
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WHAT WE DESIGNED
Drawing influence from cowboy culture, and the rural countryside where is made our team created rustic, handcrafted branding that reflects the experience of enjoying Rockhill Cheese. We aimed to develop versatile assets that could evolve alongside the brand's expansion into new product offerings. Our goal was to create visual elements and resources that would seamlessly adapt to the brand's growth and future endeavors.
“We love working with Michelle. She is so amazing and beyond talented. We love how easy it is to work with her and her team and we also love how she gets exactly what we want and makes our vision come to life!
We have used her for three projects now and we can’t wait to use her for many more to come!”