► EPISODE 115: Rockhill Cheese Making with Sara Hunt
Have you ever wondered what artisanal cheese even is and what's so special about it?
On today's exciting episode, you'll learn all about that (and more!) with the head cheesemaker of Rockhill Creamery, Sara Hunt! She'll take you through the cheese-making process, distinguishing the different types of cheese, and why cheese-making is as much of an art as it is a science. This episode will entice you to create your next charcuterie board!
Sara Hunt is the head cheese maker at Rockhill Creamery. She started making artisan cheese on the historic Rockhill farm with the original business founders Pete Schropp and Jennifer Hines over ten years ago, and today she is helping the new Hemsley Ventures owners keep the craft of making raw milk, natural rind cheese alive in Cache Valley.
In today's episode, we cover the following:
Her backstory and getting started in cheese-making
How cheese is actually made
What are cheese curds and where they fall in the cheese-making process
Ways to group cheeses
Cave-aged cheeses
How to tell the difference between good and bad mold on cheese
How cheese making is both a science and an art
What makes Rockhill Creamery unique
Why artisanal cheese is more expensive
Her favorite Rockhill cheeses
Her vision for Rockhill Cheese
RESOURCES:
Guest info:
To learn more about Rockhill Creamery and their delicious products, you can follow them on Instagram and Facebook @RockhillCheese and visit their website https://www.rockhillcheese.com/.
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This episode of the Kiss My Aesthetic Podcast is brought to you by Audible. Get your first month free atwww.audible.com/kma.
This episode was edited by Berta Wired
Theme music by: Eliza Rosevera and Nathan Menard
