►EPISODE 227: Branding File Management Made Simple

 
 

Ever feel like your branding assets are scattered everywhere and you’re one missing file away from chaos? Let Michelle show you how to keep your digital pantry stocked and your creative kitchen ready for action. Discover the difference between storing assets on Canva vs. Google Drive and get practical tips for organizing your logos, colors, fonts, and more without losing your brand consistency. Whether you’re one of our branding clients or just getting your brand off the ground, this 101 on file handoff, smart storage, and designer-approved digital hygiene is the recipe you need to keep your files organized.

In today's episode, we cover the following:

  • The different folders you can expect with a MKW Creative Co. branding project

  • Google Drive: the bunker of branding assets

  • Canva: your branding kitchen

  • Differences between file types

  • Working between Google Drive and Canva

  • Setting up your Canva brand kit

  • Practicing good Canva hygiene

  • Maintaining brand consistency across platforms

  • Databases and archiving

RESOURCES:

Boring packaging? Forgettable branding? Sticker Giant fixes that with custom stickers and labels designed to make your brand stick—literally. Use code KMAPODCAST25 at stickergiant.com for 25% off your first order.

WORK WITH MKW CREATIVE CO.

Connect on social with Michelle at:

Did you know that the fuel of the POD and the KMA Team runs on coffee? ;) If you love the content shared in the KMA podcast, you're welcome to invite us to a cup of coffee any time - Buy Me a Coffee!

This episode is brought to you by Zencastr. Create high-quality video and audio content. Get your first two weeks free at https://zencastr.com/?via=kma.

This episode of the Kiss My Aesthetic Podcast is brought to you by Audible. Get your first month free at www.audible.com/kma.

This episode was edited by Berta Wired

Theme music by: Eliza Rosevera and Nathan Menard

 
Next
Next

►EPISODE 226: Balancing Business Skills and Creative Taste with Amanda Moul